Our first full day in Baja brought us to a lunch stop in San Quintin. About a dozen family run restaurants were along the side of the road. Each one specialized in a particular seafood. We picked a clam specialty mainly because they were cooking the clams out front in a refrigerator turned on its side. We had clam soup with a tomato base and lots of peppers, onions,ect. Delicious !! About 4 dollars for a huge bowl. The whole family was working there from Grandmother to granddaughter.
did they have hamburgers?
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